Amorita Resort’s in-house restaurants are destinations on their own. Carefully crafted by our experienced chefs, the food that each of the restaurants offer cater to each and different types of palate that visit the resort.
There are a lot of ways to experience a new place. Saffron lets you experience Amorita in a single bite: a reinterpretation of classic Filipino cuisine and international favourites highlighting the best of both cultures. Match your experience with our wide selection of wines and signature cocktails.
Menu: Saffron Menu
The newest addition to the exciting Bohol dining scene, The Lost Cow offers Panglao its first real chophouse experience. The Lost Cow is an American chophouse offering premium steaks, smoked specialties, seafood, salads, and other classic casual dining fare.
Menu: The Lost Cow Menu
Neo-Cultural experience takes center stage at Tomar Tapas x Bar. Paying homage to European Classics such as paellas, tapas, and pintxos, Tomar lets you experience with a touch of modern and local flair. Tomar also houses carefully curated wine and whiskey selections from around the globe.
Menu: Tomar Menu
Complete your stay with these delectable promotions from our in-house restaurants.
Planning a wedding proposal, an anniversary date? Celebrate love with a full-course romantic dinner set at the most picturesque spot in the island.
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Our Signature Cocktails, originally crafted to amplify unique and local flavors, were created in collaboration with seasoned mixologist Kath Eckstein who is renowned in the international bar and hospitality circuit by stirring and shaking her way from Asia, Europe, and the United States.
